Our Menu
Marina Square
Weekdays Set Lunch
Comes with soup of the day and our homemade ice lemon tea
Grilled Chicken with mushroom sauce ($13.80)
Spicy Korean Chicken ($13.80)
Avocado & Smoked Salmon Panita ($13.80)
Carbonate($13.80)
Beer-Battered Baramudi Fry ($19.80)
Available only on weekdays 11am to 2pm. Not available on public holidays.
Not applicable with member discount, offers and vouchers. Some items may not be available due to limited seasonal supply.
Kitchen Specials
Wine-Infused, Slow-Braised Beef Cheek ($29.80)
Greek-Styled Lamb Shank ($29.80)
Baby-Back Pork Ribs ($29.80)
Grilled Batamudi ($28.90)
Tuscan Creamy Salmon ($27.80)
Beer-Batteted Baramudi ($23.80)
Grilled Chicken with Mushroom Sauce ($17.80)
Gourmet Burgers
O&T Wagyu Beef Burger ($24.80)
Portobello Mushroom Burger ($23.80)
Pulled Pork Burger ($22.80)
All our burgers are served with Mesclun salad and French fries.
Pizzas
Our classic tomato sauce is specially made in-house by Chef Anabel with onions, thyme, parsley and other spices that bring out that flavourful uniqueness in every slice.
Truffle Portebello Mushroom Pizza ($27.80)
Five Cheeses ($26.80)
Gamberoni ($26.80)
Smoked Duck ($25.80)
O&T Wagyu & Chicken
Pasta & Panitas
Carbonate ($14.80)
Prawn Anglio Olio ($21.80)
Smoked Salmon Pasta ($21.80)
Truffle Linguine & Mesclun Salad ($22.80)
Spicy Korean Chicken ($14.80)
Avocado & Smoked Salmon ($16.80)
Salads
