Our Menu
Rochester Mall
As of 1 June, all items are subject to GST & service charge.
Sunday Brunch Buffet
Sunday, 11am – 3pm
$29.80 per person. Children under 10 enjoy 50% off while children under 5 eat for free!
Menu will be on rotation every week.
Vegan Delights
Har Cheong Kai
Buffalo Wings
Pollo Baked Rice
Meat Lovers’ Pizza
Margherita Pizza
Wagyu Sliders
Pulled Pork Sliders
Baby-back ribs
Latino Chicken
Barramundi Fry
Swedish Meatballs
Seafood Pasta
Truffle Mashed Potato
Garlic Bread
Potato Wedges
Spring Rolls
Orange/Raspberry Petit Fours
Chocolate Eclairs
Kitchen Specials
Wine-Infused, Slow-Grilled Beef Cheeks 27.8
Served with truffle mashed potato and roasted seasonal vegetables. Easily our best-seller.
Texas Oven-Baked Beef Brisket 20.8
This cut of beef is grilled with TLC and served with our house sauce. This dish is available only on Thursdays.
Creamy Tuscan Butter Salmon 24.8
Served with a heavenly cream-sauce and linguine cooked al dente. Our signature dish.
Greek-Style Lamb Shank 28.8
Fall-off-the-bone grilled lamb shank served with Mediterranean rice and roasted seasonal vegetables. Chef’s recommendation.
Baby-Back Ribs 19.8 (Half) 38.4 (Full)
A rack of baby-back pork ribs marinated and grilled for 12 hours to give you that divine smoky BBQ flavour. Served with coleslaw and chips.
Honey-Mustard/Mushroom Grilled Chicken 17.8
Boneless chicken cut slathered with our house-blended honey-mustard Sauce and served with roasted seasonal vegetables.
Seafood Baked Rice 22.8
Mussels baked with fragrant basmati rice.
Gourmet Burgers
Wagyu 21.8
A whopping 200 grams of Wagyu goodness packed with lettuce, tomato, gherkins, cheese topped with caramelised onions.
Salted-Egg Chicken 18.8
Golden grilled chicken covered in creamy salted-egg sauce wrapped between a brioche bun.
Japanese Grilled Chicken 17.8
Boneless chicken grilled to perfection with lettuce, tomato, mustard, cheese, teriyaki sauce, seaweed, fish flakes and sesame seed.
Portobello 20.8
Portobello mushroom sauteed and grilled with roasted capsicum served on olive- oil-drizzled brioche bun. Vegan haven. Chef’s recommendation.
All our burgers are served with Mesclun salad and potato chips.
Pizzas
Our classic tomato sauce is specially made in-house by
Chef Anabel with onions, thyme, parsley and other spices
that bring out that flavourful uniqueness in every slice.
Truffle Portobello Mushroom 26.8
Gamberoni 25.8
Smoked Duck 24.8
O&T Wagyu 23.8
Five Cheeses 25.8
Hawaiian 18.9
Margherita 17.8
Pasta, Paninis & Pies
Smoked Salmon Pasta 19.8
Truffle Linguine (Vegan) 20.8
Tuna Panini 11.8
Smoked Salmon Panini 18.8
Beef Pie 13.80
Sides, Soups & Salads
Buffalo Wings 11.8
Coleslaw 5.8
Truffle Mashed Potato 9.8
Garlic Bread 5.8
Nachos Chili Con Carne 14.8
Forest Mushroom Soup 7.8
Roasted Pumpkin Soup 6.8
Mesclun Salad 11.8
Mesclun Salad w/ Smoked Salmon 17.8
Weekdays Set Lunch
Comes with soup of the day & ice lemon tea.
Creamy Butter Tuscan Salmon 29.8
Honey-Mustard Grilled Chicken 24.8
Truffle Linguine w/ Salad 23.8
Japanese Grilled Chicken Burger 21.8
Tuna Panini 16.8
Not available on weekends and public holidays.
Weekend Brunch
Big Breakfast 22.8
Eggs Benedict 15.8
Available on Saturdays and Sundays till 5 pm.
Dessert
Ondeh Ondeh Cake 8.2
Okinawa Milk Tea Cake 7.4
Lemon-Passionfruit Cake 7.8
Earl Grey Lavender Cake 7.2
Basque Cheesecake 6.8
Apple Tart 6.8
Tiramisu Cake 8.8
Lava Cake 5.8
Lava Cake w/Ice-Cream 8.8
Ice Cream (Vanilla, Chocolate) 4.8
Waffles ‘n’ Everything 12.8
Beverages
Kombucha 9.6
Smoothies 7.6
Frappe 7.8
Frappe Mocha 8.2
Café Latte 6.6
Café Mocha 6.8
Cappuccino 5.8
Flat White 5.8
Long Black 5.6
Espresso 4.6
Affogato 6.8
Hot Chocolate 6.3
Ice Latte 7.6
Ice Americano 6.3
Ice Mocha 7.8
Ice Cappuccino 6.8
Ice Chocolate 7.6
Assorted Teas 5.6
Milkshakes
Bubur Chacha 7.8
Pandan 7.6
Vanilla 7.3
Chocolate 7.3
Beer & Wines
